Reducing pesticides: the organic path to plant health

The massive use of traditional plant protection products has negative effects on soil, water, and biodiversity. For this reason, an increasing number of floriculture and nursery companies are adopting alternative practices aimed at reducing the use of chemical pesticides, promoting plant health through more natural and selective methods.

Among the most effective techniques are biological control (introduction of beneficial insects), the use of plant extracts and antagonistic microorganisms, as well as advanced monitoring systems to intervene only when necessary.

The result? Healthier plants, fewer chemical residues, and a safer production environment for workers, consumers, and nature. Reducing pesticides is not just a technical choice, but a true commitment to sustainable and responsible agriculture.